Ingredients: • 500ml of whole grape juice • 1 envolope (10g) of colorless and flavorless powder gelatin
Preparation method: 1 – Dissolve the flavorless jello, according to the instruction on the package 2 – Add the grape juice to the jello, stirring well 3 – Put the jello in the fridge, for at least 6 hours.
Ingredients:
• 200ml of whole grape juice
• 1 tablespoon of green banana flour
• 2 Brazil nuts
Preparation method:
Place all ingredientes in a blender and blend as needed. Drink it cold.
Ingredients:
• 200ml of whole grape juice
• 100g of frozen açaí pulp
• Mint leaves
• 1 tablespoon of chia seeds
Preparation method:
Place all ingredientes in a blender and blend as needed.
Ingredients:
• 500ml of whole grape juice
• 1 envolope (10g) of colorless and flavorless powder gelatin
Preparation method:
1 – Dissolve the flavorless jello, according to the instruction on the package
2 – Add the grape juice to the jello, stirring well
3 – Put the jello in the fridge, for at least 6 hours.
BRAZILIAN ASSOCIATION OF PURE GRAPE JUICE MAKERS
Headquarters at Rua Dom Finotti, nº 815 – Colina de Flores neighborhood, ZIP CODE 95270-000
Municipality of Flores da Cunha, RS – CNPJ sob nº 30.006.657/0001-27
contato@sucodeuvapuro.com.br
BRAZILIAN ASSOCIATION OF PURE GRAPE JUICE MAKERS
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