SCIENTIFIC ARTICLES
Mineral content is related to antioxidant and antimutagenic properties of grape juice
Maternal consumption of high-fat diet and grape juice modulates global histone H4 acetylation levels in offspring hippocampus a preliminary study
In Vitro Antioxidant Activity of Purple Grape Juice (Vitis Labrusca) against Temozolamide Treatment in Rat Brains
Hepatoprotective and Antioxidant Potential of Organic and Conventional Grape Juices in Rats Fed a High-Fat Diet
Grape juice increases the BDNF levels but not alter the S100B levels in hippocampus and frontal cortex from male Wistar Rats
Biochemical and Physiological Parameters in Rats Fed with High-Fat Diet The Protective Effect of Chronic Treatment with Purple Grape Juice (Bordo Variety)
Assessment of changes in energy metabolism parametersprovoked by carbon tetrachloride in Wistar rats and theprotective effect of white grape juice
Antioxidant and Antigenotoxic Activities of Purple Grape Juice – Organic and Conventional – in Adult Rats
Whole Red Grape Juice Reduces Blood Pressure at Rest and Increases Post-exercise Hypotension
BRAZILIAN ASSOCIATION OF PURE GRAPE JUICE MAKERS
Headquarters at Rua Dom Finotti, nº 815 – Colina de Flores neighborhood, ZIP CODE 95270-000
Municipality of Flores da Cunha, RS – CNPJ sob nº 30.006.657/0001-27
contato@sucodeuvapuro.com.br
BRAZILIAN ASSOCIATION OF PURE GRAPE JUICE MAKERS
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